Meal Plan

This week, we are having:

Baked Ziti with Italian Sausage and Peppers
Chicken Burgers with Apples and Brie
Homemade Pizza
Lemon Herb Salmon with Sugar Snap Peas and Wild Rice Pilaf
Beet Salad


Today I've made the buns for the burgers and the pizza dough, which will stay in the freezer until it's ready.  I've made double recipes for both, so we'll have extra buns and extra pizza dough in the freezer for when we need it.  I may also do a big batch of tomato sauce for the ziti and pizza tonight so we don't have to use store-bought for that either.  Now I just have to finish a big work project and run 7 miles and my day will be complete!