On Why I will be Going to See Sex and the City 2




I know.  I know.  This movie is going to be terrible.  It is probably going to include some troubling stereotypes, some really troubling fashion, and have little artistic value aside from shoes.  But I will go see it, and I will pay $12 to see it at the fancy theater very soon after it comes out, and I am not even considering skipping it, not for a moment.  I am willing to forgive what I assume will be fluffy, anti-feminist shopaholic nonsense, I am willing to forgive just about anything.

Allow me, if you will, a rather lengthy metaphor.  If this movie were a person, I would tell the story like this:  Sex and City is a girl I knew in college, a gorgeous, insightful, flawed, messy, ridiculous girl who I fell in love with instantly and permanently.  This girl was not my best friend, but she is someone who somehow features in my favorite and wildest memories from my early twenties, who was the source of many of my "Aha!" moments, and who I turned to to confess my darkest secrets and live out my best adventures.  Most of those adventures were her idea.  I borrowed her shoes and her lipstick, and she borrowed my car.   She was SO FUN.   I'm older now, and wiser, and yet I still think of her almost every day, and tell stories about her when I have had too much wine at parties.  She lives across the country now, and we don't talk on the phone or write... you know, too busy with work, and what would we say, really? But every so often she comes to town, and when she does, I drop everything to see her.

I drop everything to see her because even though she's embarrassingly inappropriate, and we don't really have anything in common anymore, and my husband finds her totally obnoxious, she is important to me for the sake of those memories, all the secrets we'e shared and all the things I never would have done... if not for her.  I love to see her every few years, and it's like I get to pull a secret sequined dress from freshman year out of the back of my closet and discover that it still fits, if only for one night.


Yakisoba

Okay, so I tried to make yakisoba tonight, and it was... okay.  Just okay.  I learned a few important things.

1.  You have to have actual soba noodles, not somen noodles, which are vermicelli-sized and really too small for the right texture.

2.  You need to cook the noodles less than you normally would, because they'll soak up soba sauce while frying and get mushy.

3. You need more sauce than you think... and I need to do more research on what to put in the sauce, because mine was kind of blah.

Baking Day!

I am baking bread today, and making a bunch of pasta.  The kitchen is full of flour and smells like yeast.  It is gloomy outside, and I can't wait to turn the oven on and fill the house with heat and the smell of fresh loaves.  It's such a wonderful day to be making comfort food that I might go ahead and load up the crockpot with all the tomatoes I bought yesterday for the tomato soup and get that going, too.  It should keep in the fridge until we have it later this week for dinner.

Farmer's Market!

I actually hauled my lazy butt out of bed before noon on a Saturday, and it was totally worth it.  The Husband and I went to the Farmers' Market in Lake Oswego, and though its early in the season, we were able to get all kinds of tasty things.  We got a bunch of basil that is so fragrant and lovely that I just want to bury my face in it, and we got some beautiful sweet onions, some bok choi and other yumms.

In order to shop smart at the market, I did our meal plan early, though I was prepared to make some changes to it depending on what the farmers had at good prices.

Later today I'll go to the grocery store for the other ingredients we need.

Homemade Tomato Soup/ Grilled Cheese Sammiches
Cold Soba Noodle Salad
Fish Tacos
Yaki Soba Stir Fry
Pasta Primavera with Pesto

We're using leftover Tilapia from the pack that we bought for last week's Tilapia dinner, and so we'll only have to buy protein for the stir fry.  Our grocery list, now that we've stocked up on produce at the market, should be pretty short, but there will be a few specialty items on it... like a mango or peach salsa for the fish tacos, the soba noodles, and pine nuts for the pesto.  Still, those things are items I can either use in many more recipes (peach salsa marinated chicken is delicious on the grill!) or buy in small quantities from the bulk bins (pine nuts).   I'll also be spending a bit on flour, since I plan to bake bread and make pasta tomorrow.  But then we'll have fresh bread for lunch and for the grilled cheese that's in the dinner plan, and we'll have fresh pasta for the Primavera.  Yummmm.  I think we'll come in a little over budget this week, since we went with all organic produce at the market, but we'll still be pretty close to $40.

Meal Plan

This week:

Black Bean and Sweet Potato Burritos
Spaghetti
Crockpot Chicken over Rice
Lentil Salad with Feta
Broiled Tilapia with Asparagus

The only protein we'll have to buy this week is the tilapia... we had the beans and chicken on hand.  Yum!

Rocky Mountain High

No Meal Plan this week, folks, in case you hadn't noticed!  I'm off to Colorado today for my sister's graduation and so The Husband is on his own.  I believe he's making Chicken Casserole and Pizza for himself all week.  I'll have a mealplan to post for next week when I get back.

Cheers!

Homemade Bread

Yesterday, my totally awesome friend Sarah and I baked bread. Lots of bread!  It was totally fun, and not nearly as hard as I thought it would be.  We used This Recipe for some delicious honey wheat bread.  We also made a loaf of french bread and turned it into garlic bread for a lasagna party with this recipe.  Even though we had no idea what we were doing, and there was much giggling, I think it was a resounding success. The French loaf looked gorgeous and tasted lovely, despite the fact that we didn't do an egg wash on the crust like the recipe called for.  It could have had a more robust crust; I'll be experimenting with artisanal recipes soon to try to get a nice crusty loaf.  But, generally I'm happy with our baking extravaganza.  I really want to do more from-scratch baking in the future, now that I know there's nothing really to be afraid of!

Helpful Meal Planning Tool

If you're not sure what to make for dinner, try this website!  (might not be sfw)