Fake Stroganoff, Real Delicious

This is my version of Beef Stroganoff, which of course contains no beef.  It is as healthy as stroganoff can get and still taste good, in my opinion.  I usually eat about five bowls of it and then roll around bemoaning my fate and asking my husband why he didn't stop me after the first two.  It is seriously good.

Alice's Fake Stroganoff


Nouns:
1 package ground Turkey
1 large onion, sliced
1 can fat free condensed cream of mushroom soup
1 small tub of fat free sour cream (8 ounces)
2 teaspoons paprika
1 package whole wheat egg noodles (12 ounces)
1 oz red wine
1 cup chicken broth

Verbs:
Prepare noodles according package directions and set aside.
Brown the turkey over medium high heat for about 8 minutes.  Add the onion, and some olive oil if necessary to prevent sticking.  Stir over medium high heat until the onion is beginning to caramelize.  Reduce heat to medium.  Add the wine and gently scrape delicious browned bits off the bottom of the pan into the liquid. Add the chicken broth and paprika, simmering until reduced by about half.  Add the condensed cream of mushroom soup and stir to combine.  Heat through.  Finally, just before serving, stir in the sour cream.  Simmer over low heat until heated through.  Serve the sauce mixture over noodles.  Try not to eat the whole thing.