Best Appetizer Ever

I make this for all the parties I go to, and virtually every special occasion.

Angie's Baked Brie

1 wheel of brie
1/2 cup pecans or walnuts
1/4 cup brown sugar
1/4 cup whiskey


Preheat oven to 350.  Unwrap the brie and place it in a small baking dish, or if you have on, a brie baker.  In a separate bowl, mix the sugar and whiskey together, until the sugar is about half dissolved.  Add more whiskey or sugar as you like.  I sometimes double the sugar and whiskey, because what is better than sugar and whiskey?  Roughly chop (or don't) the nuts and sprinkle them over the cheese.  Then pour the sugar/whiskey over the cheese and nuts and bake until the sauce is bubbly, the nuts are browned, and the cheese is ready to ooze out everywhere.

Serve with crackers or thinly sliced apples, or both.