Party Food!

For tonight's birthday party, I made Aunt Esther's Rum Cake, Fat Free Brownies, Chicken Satay, candied pecan gouda crudites and set out a veggie tray, some cheese, sliced bread and fruit.  The chicken satay was a big hit... here it is:

Chicken Satay
Nouns-
1 pound boneless skinless chicken breasts
1 can lite coconut milk
1 tablespoon curry powder
1 tsp chili garlic sauce
1 tablespoon fresh grated ginger
2 tsp sugar
2 tsp rice wine vinegar
1 tbsp peanut butter
skewers
1 tablespoon chopped cilantro
1 lime

Verbs-
Pound the chicken between two sheets of waxed paper until half inch thick.  Cut into one inch wide strips.  Mix the next 7 ingredients together in a shallow dish.  Add the chicken and marinate overnight.  Thread each piece of chicken onto a skewer and place on a greased broiler pan.  Broil for 7-10 minutes.  Reserve the marinade.  Boil the marinade in a small saucepan for 15 minutes or until reduced by half--- that is your dipping sauce.  Serve the skewers with the sauce, garnished with cilantro, lime zest, and a few lime wedges.  Yummm.