Meal Plan

This week's plan:  We have half a chicken left over from last week's roast chicken (we bought a whole chicken, split, and so there's half still in the freezer.) and we have white beans, split peas and red beans left over from other recipes, so several of these recipes are here to use up those ingredients.  I used to make the "Mexican" casserole with rice, but this time I'm going to try it with quinoa for more protein and a different texture.  We'll see how it turns out.  The Husband, of course, requested Husband Soup, and also the tilapia, which is one of his favorite weeknight dinners.

Husband Soup
"Mexican" Quinoa Casserole
Bean and Kale Soup
Tilapia and Asparagus
Roast Chicken with Mashed Sweet Potatoes and Wilted Greens