BBQ Chicken Baked Potatoes

I made this in the crock this week, and it was delicious and easy.   It would also be rather adaptable to variety of flavor combinations if you want to get creative!

Crockpot Shredded BBQ Chicken Baked Potatoes


Nouns-
2-3 boneless skinless chicken breasts
1-2 cups of BBQ sauce (I used a this one, which is AWESOME)
1/2 large onion, chopped
2-4 tbsp stock or water
tin foil
2-3 baker potatoes

Optional Toppings: shredded cheese, sour cream, chives, bacon bits, etc.

Verbs-
Fill the bottom of your crockpot with the chicken, sauce, onions and  liquid, flipping the chicken a few times to be sure it's all coated and submerged in the sauce.  Then, cover that mixture with a sheet of tinfoil and gently nestle your potatoes on top so that they are not touching the sauce.  You can wrap your potatoes in foil, too, if you like.  If you discover at the last minute, like I did, that you are out of foil, you can construct potato stilts out of chopsticks to prop your potatoes out of the sauce, and your husband will think you are crazy or a genius depending on your husband.  Cook this on low for 6-8 hours.  I cooked mine longer because of my commute, and it was just fine, though the sauce got a little more browned than it needed to.  Remove the potatoes and foil from the crock and shred the chicken with two forks, until you have a saucy, delicious shredded BBQ chicken mixture.  Serve each potato split open with a generous scoop of BBQ chicken on it, and other toppings as desired.  Quick, easy, delicious.