Meal Plan

This week has nothing very novel, just some quick and easy standbys.  Tonight we are having the fish, because everything can be cooked in the rice cooker or toaster oven and it's too hot to stand over the stove.

Spicy Orange Glazed Tilapia with Quinoa and Asparagus
Strawberry Spinach Salad with Grilled Chicken
Corn and Bean Chowder in the Crockpot
Black Bean and Butternut Burritos
Chicken Casserole


The casserole is for The Husband while I"m out of town this weekend.  It is not fancy Food Network casserole, but the canned cream of something soup kind of casserole that The Husband absolutely loves.  We are classy classy folks!