Quinoa Stuffed Peppers

I did these in the crockpot, but you could certainly bake them in the oven instead.

Stuffed Peppers

Nouns:

4-6 bell peppers

1 cup cooked quinoa

1 half zucchini, chopped

1 half yellow onion, chopped

1 can diced tomatoes, drained

1 tsp basil

1 tsp oregano

rosemary, thyme and marjoram, to taste

4 slices cheese (I used cheddar)

Verbs:

Cut the tops off the peppers and remove the core and seeds.  In a bowl, mix the quinoa, tomatoes, spices, onions, and zucchini.  Spoon that mixture into the peppers, and level off the top with the back of your spoon.  Arrange the stuffed peppers in the crockpot so that they all stand up.  Cook on high for 4-6 hours, adding a slice of cheese over the top of each pepper in the last hour of cooking.