After being away a lot in May, I am going to work hard to actually post my meal plans and recipes this month! We still have homemade pasta and bread on hand from the last baking day, and we have a few other things on hand that will enable us to do this plan on budget (I hope), most especially the cheese, nuts and tortillas. The Husband had a few requests; predictably, he asked for chicken salad and husband soup. But, it's finally acting like summer, so aside from those, I am trying to make summery things and we are going to cook outside! Yay!
T
onight's Barbecue Party:
Shrimp Kabobs with pineapple
Crusty baguette
Grilled Balsamic Chicken over Summer Salad
This week's Dinners:
C
urried Chicken Salad Sammiches
Coconut Curry Soup
Mac and Cheese with Broccoli
Arugula Salad with berries, feta and toasted pine nuts
Veggie Burritos- spiced barley, black beans, curried sweet potatoes, onions, peppers, goat cheese and peach salsa
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