Crockpot Sweet Potato Chicken Curry

This is a super easy weekday meal.  Yum!

Nouns-
2 boneless skinless chicken breasts
1 can diced tomatoes
1 cup dry chickpeas
1/2 cup raisins
2 sweet potatoes, peeled and cut into half-inch chunks
1/2 onion, sliced
1 tsp cinnamon
2 tsp curry powder
1 tsp turmeric
1 tsp cumin
1 tsp ginger
3 cups chicken broth

1/4 cup slivered almonds
1 cup peas
rice or couscous or quinoa for serving

Verbs-
Put all the first group of ingredients in the crock and cook on high 4 hours, or on low 8 hours.  Stir in the almonds and peas and cook another half hour.  Serve over rice or cous cous or quinoa.  Or, if you want, add more broth and eat as a stew.  Yummm!