Beans and Greens!

Here's a cheap, easy, fast, healthy weeknight dinner.  Yum.

Beans and Greens-
Nouns-
2 bunches of kale, stemmed and torn
1 half onion, chopped
4 carrots, chopped
1 can garbanzo beans
4 slices turkey bacon, chopped
1.5 cups chicken broth
1 tsp paprika
1 tsp cumin
3 cloves garlic, minced
olive oil
salt and pepper
1 cup plain Greek Yogurt

Verbs-
Saute the bacon for 2-3 minutes over medium high heat.  Add the onions and carrots and saute 3-5 more minutes, seasoning with salt and pepper.  Add the drained garbanzo beans, garlic and the paprika and cumin.  If the pan is dry, add a bit of olive oil and stir everything around for a minute or two.  Then add the chicken stock and bring a simmer.  Add the kale and stir until the kale is wilted and deep green.  Remove from the heat and serve in bowls, topped with a dollop of the Greek yogurt.  Yumm!  We also had some oat rolls with ours, which were a great side.