Something to do with leftover cranberry sauce

This is not a full recipe, just a nubbin:

If you have leftover cranberry sauce, I instruct you to do the following: acquire turkey burgers, buns and chevre. Schmear some chevre and some cranberry sauce on the toasted buns, and stack a turkey burger with maybe some red onions and lettuce on there, and eat.  This is the most profoundly delicious creation ever.  I might like them even better than the apples and brie turkey burgers I usually make.  El fin.