(See how I put these in paper muffin cups to bake? Don't do that.) |
Nouns-
1 1/2 cups quick oats
1 1/2 cups whole wheat flour
3/4 cup honey
3/4 cup buttermilk
3/4 cup apple juice
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
pinch cloves
pinch nutmeg
1 apple, cored and diced
2 eggs
1/4 cup vegetable oil
2 tbsp wheat bran
Verbs:
Preheat oven to 400. Grease a 12-muffin muffin tin; do NOT fill the tin with muffin cups (this is bad move- trust me, I know). Combine the dry ingredients in a large bowl and whisk together. Mix all the wet ingredients except the apple in a separate bowl until combined. Gradually add the dry to the wet. Then add the apple. Pour into the muffin cups until full. Bake 20-25 minutes or until a toothpick comes out cleanly.
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