Brunch!

Italian Eggs


Nouns:
8 eggs
1 package cream cheese (the brick, not the tub)
1 bag shredded Italian Cheese blend
2 tbsp milk
2/3 cup tomato sauce

Verbs:
Preheat oven to 350.  Mix the eggs, milk and cream cheese together in a mixer until thoroughly blended.  Stir in the cheese.  Spread the tomato sauce on the bottom of a greased 9X9 baking dish.  Carefully pour egg mixture over the sauce, trying not to mix the sauce into the eggs.  Bake at 350 for 45 minutes.

YUM!


Greek Frittata
Nouns:
1 half onion, diced
1 half red pepper, diced
1/4 cup jarred artichoke hearts, drained
6 oz breakfast sausage
2/3 cup feta cheese, crumbled
Thyme and Oregano to taste.

Verbs:
Brown the sausage in a frying pan, then add the onion, peppers and artichoke hearts, cooking until onions are translucent.  Whisk the eggs in a separate bowl and then pour over the sausage and veggies in the frying pan, keeping the heat on medium high for a few minutes.  Add the herbs if using.  Sprinkle the feta over the top, turn the pan to low and cover.  Cook until eggs are set.

YUM!