Glazed Red Cabbage

Okay, folks, I know that cooked cabbage is probably not on your list of top ten most awesome foods ever.  However, I promise that this recipe is actually really really good and you will look at red cabbage in a whole new way.  "Yum," you'll think, "cabbage!  I love cabbage!"

Glazed Red Cabbage
Nouns-
1 head red cabbage (duh), cored and sliced into thin ribbons
1 half yellow onion, sliced
1/4 cup raisins
1/4 cup balsamic vinegar
1 tbsp orange marmalade
1 pinch cardamom
1 pinch allspice
1 pinch clove
1 dab of olive oil

Verbs-
Drip a few drops of olive oil into a large frying or saute pan.  Turn heat to medium.  Add the onions and stir until onions start to become translucent.  Add the cabbage.  Cook until wilted.  Add the spices, raisins, balsamic and orange marmalade, turning heat to medium high and tossing to coat.  Cook for 2-3 more minutes, then remove from heat and serve.  Amaze your friends!  Yum, cabbage!