Meal Plan

This week is a bit rushed since I started my new job today (remember this?  Yep, it's that job!), but I did manage to make two loaves of the no-knead artisan bread yesterday, which did well even though I added about 3/4 cup of wheat bran to the dough.  The flavor and texture are still light and chewy and excellent.  yummm!

Tonight's dinner was just strawberry spinach salad, bread and cheese.  Very basic, very easy, very delicious.

The rest of the week will be:
Citrus glazed tilapia with spring greens and lemon vinaigrette
"Swimming Angel"- Thai Peanut Sauce over ginger chicken, steamed broccoli and spinach and jasmine rice
Mexican Casserole
Quinoa Stuffed Peppers
Homemade pizza