Nouns-
2 links chicken apple sausage, sliced in one-inch chunks
1 onion, thinly sliced
2-3 cups Brussels sprouts, stemmed and halved
1 cup croutons
2 tbsp sherry
1 cup chicken stock
olive oil
salt
pepper
Verbs-
Heat 1-2 tsp of olive oil over medium high heat. Add the onion slices and saute for 2-3 minutes until browned and translucent. Add the Brussels sprouts and salt and pepper to taste. Saute 3-5 minutes until starting to caramelize and brown. Add the sausage and continue to saute. Then add the sherry and stir. Add the croutons and another tsp of olive oil. Then, add the chicken stock and stir until reduced and almost completely absorbed. Makes lunch for two, or for me. Top with parmesan cheese, lemon zest, pecans or whatever you have on hand that sounds yummy.
